Why not take the hassle out of your Christmas this year, and celebrate here at the Gascony?

We'll take care of every last detail and ensure your Christmas is magical and stress free, as it should be!

Our Head Chef has been preparing Christmas Puddings, Mince Pies and lots more delicious festive treats for the season. We use fresh, quality ingredients, sourced as locally as possible to make our wonderful dishes, and they're all home made on the premises.

We are available for Christmas Parties from Friday 18th November to Friday 23rd December 2011  Lunches 12.00 p.m. - 3.00 p.m.  Dinners 6.00 p.m. - 8.30 p.m.

This will also be our first year open on Christmas Day, and to mark the occasion we have a beautiful Seven Course Christmas Day Menu that will be available from 12 noon - 3.00 p.m.

Christmas Party Menu

£22.00 Per Person

Inclusive of Party Hats, Crackers and Novelties


Chilled Fruit Juice

Home made Vegetable Soup

Chicken Liver Parfait

Smoked Salmon with herb crème fraiche


Roast Ballotine of Local Turkey with Chestnut stuffing, honeyed Cranberries and Goose fat roast Potatoes

Braised Exmoor Farmhouse Beef on a bed of Parpadelle pasta with caramelised baby onions, saute mushrooms and Port sauce

Whole Grilled Brixham Plaice with Lemongrass butter, Champ Potatoes and dressed leaves

Spiced Nut Roast with Green peppercorn sauce, New potatoes and Rocket and Broad Bean Salad

All served with fresh vegetables


Home made Christmas Pudding with Brandy sauce and crème Anglaise

Italian Lemon Tart and Raspberry Sorbet

Baileys Cheesecake with Chocolate sauce


Cheeseboard with Biscuits served with home made Piccalilli, Onion Marmalade, Grapes, vine ripened cherry Tomatoes and Celery


Coffee and home made Mince Pies

served in the Lounge

 

 

 
    

If you would like to make a booking,

request a menu or for general enquiries

you can drop us an email to: gasconyhotel@aol.com

Or call us on 01643 705939

 

 

 

 

 

 
 Christmas Day Menu

£55.00 Per Person


Canapes and Mulled Wine on arrival


Chilled Fruit Juice

Home made Butternut Squash Soup with toasted Almonds

Poached Pear with Stilton, Walnut and Cranberry Salad

Hot Smoked Salmon with Capers, fines herbes and crème fraiche


Lemon Sorbet


Ballotine of Local Turkey with Chestnut stuffing, Pigs in Blankets, Goose fat roast and honeyed Cranberries


Roast Topside of Exmoor Farmhouse Beef with Goose fat roast Potatoes, Yorkshire Pudding and rich Gravy


Fillets of Seabream on a bed of warm Chickpea and Feta Salad and Chive Oil


Sage and Onion Roulade with a dressed herb Salad and Red Pepper Coulis


All served with Brussels sprouts, Red Cabbage and Carrots


Home made Christmas Pudding with Brandy Sauce or crème Anglaise


Chocolate and Cointreau Tart with Candied Orange and Vanilla Ice Cream


Mini Baked Alaska with Raspberry Compote


Cheeseboard with Biscuits

served with home made Piccalilli, Onion marmalade, Grapes, vine ripened cherry Tomatoes and Celery


Coffee and home made Mince Pies

served in the Lounge