Single from £45.00 per night
Double/Twin from £38.00 per person per night
Family room 2 adults 1 child from £92.00
per night
Family room 2 adults 2 children from £102.00 per night
Weekly Half Board terms
Single from £365.00
Double from £336.00 per person
Short break + group booking rates on request
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Lunch Menu 12pm - 3pm
Chef's home made Soup of the day served with crusty bread £4.50 Chicken Liver Parfait with Onion Marmalade £5.50 Smoked Salmon served with herb Crème fraiche £6.95 Duck Spring Roll with Sweet Chilli sauce £5.95 Poached Pear, Walnut and Stilton Salad £5.50 Slow roast belly of Pork with Mustard mash, green beans and Port sauce £9.50 Hand made Sausages with creamy mash and Onion gravy £6.95 West Country Ham, two Eggs and chips served with Piccalilli £6.95 Home made Chicken and Mushroom Pie served with a rich gravy and fresh vegetables £8.95 Beer battered Cod with chips, peas and home made Tartare sauce £9.95 Lamb Curry with Pilau rice and Prawn crackers £10.95 Whole Plaice with lemongrass butter, new potatoes and dressed leaves £11.50 Ploughman's of Cheddar and Stilton with piccalilli , onion marmalade, beetroot, radishes, apple, spring onion, cherry tomatoes, gherkins, pickled egg and bread £7.50
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