Bed and Breakfast Tariff

Single from £45.00 per night

Double/Twin from £38.00 per person per night

Family room 2 adults 1 child from £92.00
per night

Family room 2 adults 2 children from £102.00 per night

Weekly Half Board terms

Single from £365.00
Double from £336.00 per person
Short break + group booking rates on request

We accept


Hotel Menus

Orange, Grapefruit or Pineapple Juice
Cornflakes, Special K, Muesli, Weetabix, All Bran, Rice Krispies, Grapefruit Segments

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Grilled Bacon, Sausage, Tomato and Fried Bread
Eggs: Fried, Scrambled, Poached or Boiled.
Cold Ham

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Toast and Marmalade or Jam

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Tea or Coffee



Chilled Fruit Juice
Homemade Soup of the Day
Fig and Parma Ham Wrap
Parmesan and Fines herbs Risotto
Marinated Prawns with lemon and Coriander

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Roast or Dish of the Day

Whole Plaice with Lemon grass Butter

Home made Beef Lasagne 

Pan Fried Salmon with Herb crème fraiche

Home made Cottage Pie

       Oven Baked Trout stuffed with Herbs  

Spaghetti Alla Putanesca

Italian baked Cod

Cold meat Salad

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Sweet of the Day

Poached Pear in Red Wine Jelly

Creme Brulee

Bread and Butter Pudding

Apple and Cinnamon Crumble

Vanilla Rice Pudding

Selection of Ice Creams

Cheese Board

Fresh Fruit Salad

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Coffee and Mints Served In The Lounge

Desert Menu
All deserts £5

  Italian Lemon Tart with Raspberry Sorbet

Chocolate Ganache with Biscotti

Eton Mess with minted Stawberries

Baileys Cheesecake with Chocolate sauce

Nougat glacé Parfait with Raspberry sauce

Selection of Ice Creams and Sorbets in a home made Basket

Cheese Board with Biscuits

home made piccalilli, onion marmalade, grapes, vine ripened cherry tomatoes and celery additional £2.50

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Coffee and Mints

Lunch Menu 12pm - 3pm


 Bread and Olives £2.95

Chef's home made Soup of the day served with crusty bread £4.50

Chicken Liver Parfait with Onion Marmalade £5.50

Smoked Salmon served with herb Crème fraiche £6.95

Duck Spring Roll with Sweet Chilli sauce £5.95

Poached Pear, Walnut and Stilton Salad £5.50

 Slow roast belly of Pork with Mustard mash, green beans and Port sauce £9.50

Hand made Sausages with creamy mash and Onion gravy £6.95

West Country Ham, two Eggs and chips served with Piccalilli £6.95

Home made Chicken and Mushroom Pie served with a rich gravy and fresh vegetables £8.95

Beer battered Cod with chips, peas and home made Tartare sauce £9.95

Lamb Curry with Pilau rice and Prawn crackers £10.95

Whole Plaice with lemongrass butter, new potatoes and dressed leaves £11.50

Ploughman's of Cheddar and Stilton with piccalilli , onion marmalade, beetroot, radishes, apple, spring onion, cherry tomatoes, gherkins, pickled egg and bread £7.50

Evening Menu 6pm - 9pm

Bread and Olives £2.95

Chef's home made Soup of the day served with crusty bread £4.50

Chicken Liver Parfait with Onion Marmalade £5.50

Seared Scallops with sweet chilli and crème fraiche £7.95

Serrano Ham croquettes with Quince Aioli and Paprika £5.95

Poached Pear, Walnut and Stilton Salad £5.50

Pan fried Chicken breast on creamy mash with Goats Cheese butter and Tomato sauce £11.95

Beer battered Cod with chips, peas and home made Tartare sauce £9.95

Exmoor braised Beef with saute onions, mushrooms and pancetta with a Port Jus on Parpadelle pasta £10.95

Belly of Pork on Mustard mash with a Madeira sauce and green beans £9.50

Oven roasted loin of Venison with Cranberry and Orange Jus and crushed herb new potatoes £13.95

Whole Plaice with lemongrass butter, new potatoes and dressed leaves £11.50

Pan fried Salmon fillet with Orange tapenade, new potatoes and watercress  £10.95

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Please see desert menu


Please be aware all dishes are cooked to order and during busy periods there may be a slight delay
Head chef James Bellamy

Subject to changes due to season and availability